On my three-month stay in New York City I made it a mission of mine to discover and try as many different cupcakes as possible. From Downtown to Uptown you name the bakery, I’ve tried it. I judged the cupcakes on the following criteria: – Texture: Was it moist or
For those of you that know me you’ll know that I am a complete food freak… a foodie. I love eating food, taking pictures of food, talking about food and creating memories over food. I love how food brings people together and the joy and smiles left on peoples faces
On Saturday morning we woke up super early to stand in queue for the famous cronut. What’s a cronut? It’s the unique creation of pastry chef Dominique Ansel, a croissant-donut hybrid. Fried in grape seed oil, rolled in sugar, filled with cream and topped with a glaze, the entire process takes up to
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